Healthy Foundations Reserve Collection Gluten-Free Vegetable Base (No Added MSG)
A flavorful powder base that has a “clean” label. Reserve Collection Gluten-Free Vegetable Base is vegetable first along with other natural ingredients, and contains no artificial ingredients. This product contains no added monosodium glutamate, hydrolyzed proteins, disodium inosinate or disodium guanylate, and is tested to be Gluten Free**. When prepared, the base has the pleasant flavor and aroma characteristic of vegetable stock. Reserve Collection Vegetable Base is suitable for vegetarian and vegan diets.
Product Usage
Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. The dry base may also be used as a seasoning. Contact RC Fine Foods for recipe ideas or suggested uses.
Packaging
Product is packaged in resealable HDPE jars or reclosable pails. Each container has a lot code and “packed on” date.
| Product Number | Package Size | Yield |
|---|---|---|
| 14281 | 12/12 oz jars | 5 gallons/jar or 6.67 gallons/lb |
| 14283 | 6/12 oz jars | 5 gallons/jar or 6.67 gallons/lb |
| 14285 | 30 lb pail | 5 gallons/jar or 6.67 gallons/lb |
Product Storage
Store in a cool, dry place. Refrigeration is not recommended.
Shelf Life
1 year dry storage.
Ingredient Statement
Dehydrated vegetables (onion, tomato, sweet corn, carrot, celery, pumpkin, carrot juice, bell pepper, green leek and garlic), sea salt, sugar, yeast extract, corn oil, spices, and extractives of celery, onion and garlic.
Nutritional Information
Product Prepared with: Water
| Prepared | Per 100 grams (base) | |
|---|---|---|
| Weight or Serving Size | 4 g | 100 g |
| Calories | 10 | 251 |
| Calories from Fat | 0 | 41 |
| Total Fat | 0 g | 4.6g |
| Saturated Fat | 0 g | 0.6 g |
| Trans Fat | 0 g | 0.0 g |
| Cholesterol | 0 mg | 0.0 mg |
| Sodium | 570 mg | 13,410 mg |
| Total Carbohydrates | 2 g | 49.5 g |
| Dietary Fiber | 0 g | 3.7 g |
| Sugar | 1 g | 33.5 g |
| Protein | 0 g | 7.1 g |
| Vitamin A | 10% | 14119.5 IU |
| Vitamin C | 2% | 23.4 mg |
| Calcium | 0% | 97.3 mg |
| Iron | 0% | 1.8 mg |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
*Contains no added MSG except for that which is naturally occurring
**Reserve Collection Vegetable Base is laboratory tested to be Gluten Free (less than 20 ppm gliadin)
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