Creme Anglaise Sauce Mix
A Crème Anglaise (krehm ahn-GLAYZ) is a rich custard sauce that can be served warmed or cold. RC Crème Anglaise Sauce Mix is a white powder containing sugar, eggs, pure Madagascar Bourbon Vanilla, dehydrated cream and milk powders. It prepares easily with whole milk to create a flavorful, creamy custard-colored sauce that can be used almost immediately. It is packed in a 1-quart squeeze bottle, with an adjustable spout, that serves as both a mixing and application container. When dry, the product may be stored at room temperature.
Crème Anglaise is used to create exciting plate presentations for dessert dishes. By using the dropper top, a thin line or a pool can be added to the plate as part of a design, or drizzled over the dessert item prior to serving. Serve as an accompanying sauce with fruit, cakes, pies, tarts, ice cream, crepes, soufflés and other desserts.
Product is packed in a dropper top bottle with lot number and "packed on" date.
|Product Number||Package Size||Yield|
|74801||8/4.5 oz bottles||16-fl oz/bottle|
Store dry product in a cool, dry place. Prepared product must be kept refrigerated.
Unprepared: 6-8 months
Prepared: 1 week or before the expiration date of the milk used in preparation
Sugar, dextrose, egg yolks, cream, nonfat milk, milk protein isolate, xanthan gum, milk protein concentrate, silicon dioxide (anticaking agent), Madagascar Bourbon pure vanilla, potassium sorbate (to retard spoilage), salt, maltodextrin, medium chain triglycerides, annatto extract (color), soy lecithin, and natural flavor.
Egg, milk, soy.
Product prepared with whole milk.
|Weight or Serving Size||2 tsp. (8 g)||2 Tbsp. (34 g)|
|Calories from Fat||10||15|
|Total Fat||1 g||2 g|
|Saturated Fat||0 g||1 g|
|Trans Fat||0 g||0 g|
|Cholesterol||25 mg||25 mg|
|Sodium||20 mg||30 mg|
|Total Carbohydrates||6 g||7 g|
|Dietary Fiber||0 g||0 g|
|Sugars||6 g||7 g|
|Protein||1 g||2 g|
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.