Cantonese Stir-Fry Sauce Mix
RC Cantonese Stir-Fry Sauce Mix is a dry product that makes a versatile brown sauce for Asian dishes. This mix is prepared easily with only water, and can be served hot or cold. This product contains no added MSG.
Product Usage
RC Cantonese Stir-Fry Sauce Mix may be served as is or seasoned with other ingredients to create a signature sauce. This sauce is perfect for stir-frying or it can be used as a dipping sauce for appetizers or hors d’oeuvres. Contact RC Fine Foods for additional recipe ideas or suggested uses.
To prepare, add water to the package contents. Mix until blended. Keep finished product refrigerated.
Packaging
Product is packaged in a heat sealed pouch. Each container is lot coded.
| Product Number | Package Size | Yield |
|---|---|---|
| 32530 | 8/16 oz packages | 72 fl oz per package |
Product Storage
Store packages in a cool, dry place.
Shelf Life
1 year in dry storage. Prepared product should be used within 1 week.
Ingredient Statement
Sugar, soy sauce (soybeans, wheat, salt), maltodextrin, food starch-modified, salt, yeast extract, soy oil, xanthan gum, caramel color, sodium alginate, bonito extract, cooked oyster, dextrin, brown sugar, oyster extract solids, scallop extract solids, clam extract solids, corn syrup solids, natural flavor, and molasses.
Allergens
Fish (Bonito), Shellfish (Clam, Oyster, Scallop), Soy, Wheat.
Nutritional Information
Product prepared with 8 cups of water.
| Mix Only | Prepared* | Per 100 grams (mix) | |
|---|---|---|---|
| Weight or Serving Size | 13 g | 1/4 cup (65 g) | 100 g (dry) |
| Calories | 40 | 40 | 331 |
| Calories from Fat | 5 | 5 | 27 |
| Total Fat | 0 g | 0 g | 3.0 g |
| Saturated Fat | 0 g | 0 g | 0.5 g |
| Trans Fat | 0 g | 0 g | 0.0 g |
| Cholesterol | 0 mg | 0 mg | 0.1 mg |
| Sodium | 780 mg | 780 mg | 6,220 mg |
| Total Carbohydrates | 9 g | 9 g | 72.5 g |
| Dietary Fiber | 0 g | 0 g | 2.2 g |
| Sugar | 5 g | 5 g | 40.4 g |
| Protein | 1 g | 1 g | 5.3 g |
| Vitamin A | 0% | 0% | 0 IU |
| Vitamin C | 0% | 0% | 0.0 mg |
| Calcium | 2% | 2% | 117.7 mg |
| Iron | 0% | 0% | 1.0 mg |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.




