Szechuan Ginger Stir-Fry Sauce Mix

RC Szechuan Ginger Stir-Fry Sauce Mix is a dry product that makes a versatile brown sauce for Asian dishes with a great balance of sweetness, ginger and heat. This mix is prepared easily with sugar, water and vinegar, and can be served hot or cold. This product contains no added MSG.

Product Usage

RC Szechuan Ginger Stir-Fry Sauce Mix may be served as is or seasoned with other ingredients to create a signature sauce.  This sauce is perfect for stir-frying or it can be used as a dipping sauce for appetizers or hors d’oeuvres. Contact RC Fine Foods for additional recipe ideas or suggested uses.

To prepare, mix package contents with sugar, and then add white vinegar and water. Mix until blended. Keep finished product refrigerated.

Packaging

Product is packaged in a heat sealed pouch. Each container is lot coded.

Product Storage

Store packages in a cool, dry place.

Shelf Life

1 year in dry storage. Prepared product should be used within 1 week.

Ingredient Statement

Sugar, food starch-modified, salt, soy sauce (soybeans, wheat, salt), maltodextrin, rice vinegar powder, xanthan gum, yeast extract, soy oil, onion powder, garlic powder, spices, caramel color, sodium alginate, cooked oyster, dextrin, brown sugar, oyster extract solids, scallop extract solids, clam extract solids, corn syrup solids, natural flavor, and molasses.

Allergens

Shellfish (Clam, Oyster, Scallop), Soy, Wheat.

Nutritional Information

Product prepared with 1 cup sugar, ½ cup white vinegar and 8 cups of water.

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.