No Added MSG Pork Gravy Mix
RC Pork Gravy Mix is an USDA inspected paste product containing roasted pork, flour and seasonings. When prepared with water, it creates rich flavorful home-style pan gravy.
Product Usage
Pork Gravy is an ideal accompaniment for pork roasts or chops. RC Pork Gravy can also be served with biscuits or mashed potatoes. It may also be used as a base for pork stews and casseroles. Contact RC Fine Foods for recipe ideas or suggested uses.
To prepare, 1 jar of RC Pork Gravy Mix is added to 1 gallon of water and heated to a boil while whisking. The prepared gravy can be held on a steam table.
Packaging
Product is packaged in plastic jars with a lot number and "packed on" date.
| Product Number | Package Size | Yield |
|---|---|---|
| 32300 | 12/1 lb. jars | 1 gallon per pound |
Product Storage
Refrigerate for best shelf life and flavor.
Shelf Life
8 months (refrigerated)
Ingredient Statement
Bleached wheat flour, roasted pork, salt, palm oil, rendered bacon fat, sugar, corn starch – modified, onion powder, flavoring (pork flavor (derived from pork), natural flavor, salt, onion powder), guar gum, hydrolyzed wheat protein, yeast extract, xanthan gum, spices, disodium inosinate, disodium guanylate, caramel color, garlic powder, sunflower oil, citric acid, and natural flavor.
Allergens
Wheat.
Nutritional Information
Product prepared with water.
| Prepared | Per 100 grams (mix) | |
|---|---|---|
| Weight or Serving Size | 7 g mix (¼ cup prepared) | 100 g mix |
| Calories | 30 | 407 |
| Calories from Fat | 15 | 205 |
| Total Fat | 1.5 g | 23.0 g |
| Saturated Fat | 0.5 g | 9.8 g |
| Trans Fat | 0 g | 0.5 g |
| Cholesterol | 0 mg | 24.1 mg |
| Sodium | 320 mg | 4,490 mg |
| Total Carbohydrates | 3 g | 43.2 g |
| Dietary Fiber | 0 g | 3.2 g |
| Sugar | 1 g | 10.9 g |
| Protein | 1 g | 7.8 g |
| Vitamin A | 0% | 0.2 IU |
| Vitamin C | 0% | 0.6 mg |
| Calcium | 0% | 33.0 mg |
| Iron | 0% | 0.8 mg |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
*Contains no added MSG (monosodium glutamate) except that which is naturally occurring.




