Bearnaise Sauce Mix

Béarnaise is a classic French egg emulsion sauce made with a reduction of vinegar, wine, tarragon and shallots. RC Béarnaise Sauce Mix is a light yellow powder with dried tarragon leaves, egg yolks and other seasonings, that yields a rich and flavorful Béarnaise Sauce when prepared per the package instructions. RC Béarnaise Sauce is easy to prepare and holds up well on a steam table without "breaking".

Product Usage

Béarnaise Sauce is traditionally served with meat, fish, vegetable, and egg dishes. Contact RC Fine Foods for recipe ideas.

One package is prepared by heating contents in a double boiler with 1 ½ quarts of water. Only a pot made of stainless steel or other non-reactive material should be used. The sauce is finished with 1 lb. of butter.

Packaging

Product is packaged in foil laminate bags with lot number and "packed on" date.

Product Storage

Store packages in a cool, dry place.

Shelf Life

8 months

Ingredient Statement

Egg yolk powder, food starch - modified, nonfat dry milk, salt, maltodextrin, tapioca maltodextrin, sugar, tarragon, silicon dioxide (anticaking agent), xanthan gum, citric acid, olive oil, rice bran oil, glyceryl triacetate, natural flavors, onion powder, butter oil, white distilled vinegar, polysorbate 80, enzyme modified milkfat, annatto extract (color), artificial flavors, turmeric extract (color), partially hydrogenated soybean oil, medium chain triglycerides, mixed tocopherols, and propylene glycol.

Allergens: Egg, Milk, Soy.

Nutritional Information

Product prepared with water and butter.

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.