Hollandaise Sauce Mix

 

Hollandaise Sauce is a classic, smooth egg-emulsion sauce lightly flavored with lemon and served warm. RC Hollandaise Sauce Mix is a light yellow powder that yields a rich and flavorful Hollandaise Sauce when prepared per the package instructions. RC Hollandaise is easy to prepare and will not "break" or separate when held on a steam table.

Product Usage

Hollandaise Sauce is traditionally served with fish, vegetable and egg dishes. A classic example is Eggs Benedict. RC Hollandaise may be used as a Grand or Mother Sauce to create Sauce Bernaise, and a multitude of other sauces. Contact RC Fine Foods for recipe ideas.

One package is prepared by heating contents in a double-boiler with 1 ½ quarts of water. Only a pot made of stainless steel or other non-reactive material should be used. The sauce is finished with 1 lb. of butter.

Packaging

Product is packaged in foil laminate bags with lot number and "packed on" date.

Product NumberPackage SizeYield
32120 12/8 oz. bags 70 fluid oz. per 8-oz. bag

Product Storage

Store packages in a cool, dry place.

Shelf Life

8 months

Ingredient Statement

Egg yolk powder, food starch - modified, maltodextrin, nonfat milk powder, salt, sugar, xanthan gum, citric acid, natural flavor, polysorbate 80, annatto extract (color), and turmeric extract (color).

Allergens: Egg, Milk.

Nutritional Information

Product prepared with water and butter.

 Mix OnlyPreparedPer 100 grams (mix)
Weight or Serving Size 1 tsp (3.0 g) 2 Tbsp 100 g
Calories 15 60 456
Calories from Fat 5 50 176
Total Fat 0.5 g 6 g 19.6 g
Saturated Fat 0 g 3.5 g 6.1 g
Trans Fat 0 g 0 g 0.0 g
Cholesterol 25 mg 40 mg 816 mg
Sodium 50 mg 90 mg 1,560 mg
Total Carbohydrates 2 g 2 g 51.3 g
Dietary Fiber 0 g 0 g 0.8 g
Sugar 0 g 0 g 12.3 g
Protein 1 g 1 g 17.4 g
Vitamin A 0% 4% 461.9 IU
Vitamin C 0% 0% 1.2 mg
Calcium 0% 2% 297.8 mg
Iron 0% 0% 2.0 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.