Hollandaise Sauce Mix

Hollandaise Sauce is a classic, smooth egg-emulsion sauce lightly flavored with lemon and served warm. RC Hollandaise Sauce Mix is a light yellow powder that yields a rich and flavorful Hollandaise Sauce when prepared per the package instructions. RC Hollandaise is easy to prepare and will not "break" or separate when held on a steam table.

Product Usage

Hollandaise Sauce is traditionally served with fish, vegetable and egg dishes. A classic example is Eggs Benedict. RC Hollandaise may be used as a Grand or Mother Sauce to create Sauce Bernaise, and a multitude of other sauces. Contact RC Fine Foods for recipe ideas.

One package is prepared by heating contents in a double-boiler with 1 ½ quarts of water. Only a pot made of stainless steel or other non-reactive material should be used. The sauce is finished with 1 lb. of butter.

Packaging

Product is packaged in foil laminate bags with lot number and "packed on" date.

Product Storage

Store packages in a cool, dry place.

Shelf Life

8 months

Ingredient Statement

Egg yolk powder, food starch - modified, tapioca maltodextrin, nonfat dry milk, salt, sugar, xanthan gum, citric acid, natural and artificial flavor (contains soybean derivatives), turmeric extract (color), and annatto extract (color).

Nutritional Information

Product prepared with water and butter.

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.