Instant White Cheese Sauce Mix

RC Instant White Cheese Sauce Mix is a dry product containing cheddar cheese and seasonings. Preparation is instant – simply boil water, whisk mix in and serve. This rich sauce will hold well on a steam table. Instant Yellow Cheese and Instant Alfredo Sauce Mixes are also available.

Product Usage

Cheese Sauce is served with vegetables, omelets, baked potatoes and entrees. This sauce is the perfect base for macaroni and cheese. It may also be used as a base for casseroles and soups. Contact RC Fine Foods for recipe ideas or suggested uses.

To prepare, boil 2 quarts of water, turn off heat and whisk product in. Let stand 5-10 minutes to thicken before serving.

Packaging

Product is packaged in a heat sealed pouch. Each container is lot coded.

Product Storage

Store in a cool, dry place. Freezer or refrigerator storage is recommended for best color.

Shelf Life

1 year in frozen storage. Product may darken if not refrigerated.

Ingredient Statement

Cheddar cheese base (cheddar cheese [cultured milk, salt, enzymes], whey, partially hydrogenated soybean oil, buttermilk, nonfat milk, salt, disodium phosphate, citric acid), tapioca starch - modified, maltodextrin, whey, corn syrup solids, palm oil, corn starch - modified, salt, nonfat milk, monosodium glutamate, natural flavor, xanthan gum, sodium caseinate, citric acid, dipotassium phosphate, monoglycerides, disodium inosinate, and disodium guanylate.

Allergens

Milk, soy.

Nutritional Information

Product prepared with water.

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.