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Mushroom Couscous

Serves: 10 portions

Ingredients

  • pinch thyme
  • 2 Tbsp. butter
  • ½ tsp. chopped basil
  • 1 tsp. No Added MSG Roasted Onion Base
  • 2 tsp. chopped parsley
  • 2 tsp. chopped thyme
  • ½ tsp. chopped fresh rosemary
  • ½ tsp. No Added MSG Roasted Garlic Base
  • 1 quart prepared Liquid Vegetable Consommé Prep
  • 1 Tbsp. olive oil
  • 2 Tbsp. chopped shallots
  • 6-8 white mushrooms, sliced
  • 2-10 oz. boxes couscous

Instructions

  1. 1 Sauté the mushrooms and the chopped shallots in the olive oil.
  2. 2 Combine the prepared RC Liquid Vegetable Consommé Prep, RC Roasted Onion Base and RC Roasted Garlic Base.
  3. 3 Add to the sautéed mushroom mixture.
  4. 4 Add the herbs and butter.
  5. 5 Bring to a boil.
  6. 6 Add the couscous, stir with a fork, and remove from the heat and cover.
  7. 7 Let stand for 5-10 minutes.
  8. 8 Fluff with a fork and serve.
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