Au Jus Gravy Mix

RC Au Jus Gravy Mix is a light brown powder that yields a rich pan-style with the flavor of roasted beef pan drippings.  The gravy prepares easily with only water and can be held on a steam table. Made in the USA.

Tags: Beef, Gravy

RC Au Jus Gravy Mix is a light brown powder that yields a rich pan-style with the flavor of roasted beef pan drippings.  The gravy prepares easily with only water and can be held on a steam table. Made in the USA.

Product Usage

Au Jus Gravy is traditionally served with roast beef, prime rib or French dip sandwiches. RC Au Jus Gravy may be used to enrich pan juices from roasted meat. It is excellent for basting roasts, and seasoning meat, soups, gravies and stews. Contact RC Fine Foods for recipe ideas.

To prepare, 1 package is added to 1 gallon of water, brought to a boil and briefly simmered.

Packaging

Packaged in BPA/Phthalate-free poly packages. Each package has a lot code and “packed on” date.

Product Number Package Size Yield
32130 12/8 oz. bags 1 gallon per 8-oz. bag

Product Storage

Store packages in a cool, dry place.

Shelf Life

12 months

Ingredient Statement

Maltodextrin, salt, sugar, monosodium glutamate, wheat flour, beef flavor, yeast extract, palm oil, caramel color, onion powder, garlic powder, dextrose, autolyzed yeast extract, natural flavors, food starch – modified, spices, corn syrup solids, citric acid, succinic acid, disodium inosinate, and disodium guanylate.
Contains a bioengineered ingredient.

Allergens

Wheat.

Nutritional Information

Product prepared with water.

Prepared Per 100 grams (mix)
Weight or Serving Size 3.5 g mix  (¼ cup) 100 g
Calories 10 319
Total Fat 0 g 3.8 g
Saturated Fat 0 g 2.0 g
Trans Fat 0 g 0 g
Cholesterol 0 mg 7.7 mg
Sodium 280 mg 7,900 mg
Total Carbohydrates 2 g 58.8 g
Dietary Fiber 0 g 0.6 g
Total Sugars 1 g 15.7 g
Added Sugars 1 g 15.4 g
Protein 0 g 7.6 g
Vitamin D 0 mcg 0 mcg
Calcium 1 mg 41.9 mg
Iron 0 mg 1.2 mg
Potassium 9 mg 246 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.

Revision Date: 05/3/2022 CE v.220119