Demi Glace is a classice brown mother sauce. RC Demi Glace Sauce Mix is a light brown powder containing beef stock, vegetables, and other seasonings. There are no “Big 8” allergens or added monosodium gluamate (MSG). When prepared with water, it yields a rich flavorful brown sauce. Made in the USA.
RC Demi Glace may be served as is or used as a base for other brown sauces. Marsala, Madeira, and Chasseur are just a few sauces that can be prepared using Demi Glace. Contact RC Fine Foods for recipe ideas or suggested uses.
To prepare, 1 jar of RC Demi Glace Sauce Mix is added to 2 gallons of water and heated to a boil while whisking. The prepared sauce can be held on a steam table or refrigerated for later use. Smaller quantities may be prepared.
Packaged in BPA/Phthalate-free HDPE jars or pails. Each container has a lot code and “packed on” date.
|Product Number||Package Size||Yield|
|32390||6/2 lb. jars||2 gallons per jar|
|32395||25 lb. pail||1 gallon per pound|
|32310||2 each assorted Gluten-Free Demi||2 gallons per jar|
Store packages in a cool, dry place.
Food starch – modified, maltodextrin, palm oil, salt, sugar, yeast extract, tomato powder, dried beef stock, hydrolyzed corn protein, chicken fat, dextrose, onion powder, mushroom powder, caramel color, guar gum, beef flavor, natural flavor, paprika, garlic powder, beef extract, modified corn starch, disodium inosinate, disodium guanylate, and gelatin.
Mix Only: None
Product prepared with water.
|Prepared||Per 100 grams (mix)|
|Weight or Serving Size||7 g mix (¼ cup prepared)||100 g mix|
|Calories from Fat||5||93|
|Total Fat||0.5 g||10.5 g|
|Saturated Fat||0 g||4.6 g|
|Trans Fat||0 g||0.4 g|
|Cholesterol||0 mg||2.4 mg|
|Sodium||330 mg||4,610 mg|
|Total Carbohydrates||5 g||63.6 g|
|Dietary Fiber||0 g||1.8 g|
|Sugar||1 g||13.4 g|
|Protein||0 g||7.0 g|
|Vitamin A||2%||992 IU|
|Vitamin C||0%||4.3 mg|
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
* Contains no added MSG (monosodium glutamate) except that which is naturally occurring.