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Hearty Foundations® Gluten-Free Roux

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RC Gluten-Free Roux is a smooth paste used for lump-free thickening of sauces, gravies and soups. It is non-GMO, clean label, vegan, and low in sodium. It contains no gluten, no trans fat and no MSG.

Product Description

RC Gluten-Free Roux is a smooth paste used for lump-free thickening of sauces, gravies and soups. It is non-GMO, clean label, vegan, and low in sodium. It contains no gluten, no trans fat and no MSG. Made in the USA.

Product Usage

Use RC Gluten Free Roux like a classic roux. The resulting products will have the same glossy finish, silky smooth texture and freeze-thaw stability. Contact RC Fine Foods for recipe ideas or suggested uses.

To Prepare: Whisk a measured amount into measured hot or cold liquid. Stock, milk, water or other liquids may be used. The mixture will thicken as you bring it to a simmer. Simmer prepared sauce/gravy for 10 – 15 minutes and strain if desired. Cover if kept in a steam table.

Use as is for a white roux. To make a blonde, brown or dark brown roux, cook the Roux on medium heat stirring frequently until it reaches the color you desire. Whisk in liquids.

Packaging

Packaged in BPA/Phthalate-free HDPE jars or pails. Each container has a lot code and “packed on” date.

Product Number Package Size Yield
32480 6/13½ oz. jars 6 quarts/jar
32485 15 lb. pail 7.1 quarts/lb.

Product Storage

Store in a cool, dry place.

Shelf Life

1 year in dry storage

Ingredient Statement

Rice flour, canola oil, and maltodextrin.

Nutritional Information

Product prepared with water.

  Prepared Per 100 grams
Weight or Serving Size ½ teaspoon (4 grams) 100 g
Calories 20 540
Calories from Fat 10 310
Total Fat 1.5 g 34.2 g
Saturated Fat 0 g 2.4 g
Trans Fat 0 g 0 g
Cholesterol 0 mg 0 mg
Sodium 0 mg <1 mg
Total Carbohydrates 2 g 53.8 g
Dietary Fiber 0 g 0.3 g
Sugar 0 g 0.3 g
Protein 0 g 4.0 g
Vitamin A 0% 0 IU
Vitamin C 0% 0 mg
Calcium 0% 0.2 mg
Iron 0% 0.2 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.

01/09/14

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