A light brown paste base made with natural proportioned cooked turkey meat and turkey fat. Low Sodium Supreme Turkey Base is USDA inspected with turkey meat as the first ingredient, and contains no added monosodium glutamate (MSG). Prepared, the base has the pleasant flavor and aroma characteristic of turkey stock, while still satisfying the requirements of a low or reduced sodium diet. Made in the USA.
Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. RC Supreme Turkey Base is a flavorful base for low-sodium turkey gravy, as well as a seasoning for a poultry dressing or stuffing. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.
Packaged in HDPE (BPA/Phthatate free) jars or pails. Each container has a lot code and “packed on” date.
|Product Number||Package Size||Yield|
|81220||12/9 oz jars||5 gallons/9 oz -or- 8.9 gallons/lb|
|81223||6/9 oz jars|
Refrigerate for best shelf life and flavor. Extended non-refrigerated storage may cause the product to darken.
6 months refrigerated
Turkey meat, turkey fat, food starch modified, salt, maltodextrin, sugar, onion powder, potato flour, hydrolyzed corn protein, yeast extract, turkey flavor, natural flavors, disodium inosinate, disodium guanylate, turkey stock, whey (from milk) and garlic powder.
Product prepared with water.
|Prepared||Per 100 grams (base)|
|Weight or Serving Size||½ tsp (3 g) – 1 cup||100 g|
|Calories from Fat||1||179|
|Total Fat||0.5 g||20 g|
|Saturated Fat||0 g||6 g|
|Trans Fat||0 g||0.7 g|
|Cholesterol||0 mg||40.8 mg|
|Sodium||135 mg||4,251 mg|
|Potassium||15 mg||500 mg|
|Total Carbohydrates||1 g||31.6 g|
|Dietary Fiber||0 g||0.7 g|
|Sugar||0 g||9 g|
|Protein||0 g||13.7 g|
|Vitamin A||0%||86.8 IU|
|Vitamin C||0%||2.53 mg|
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.