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Hearty Foundations® Very Low Sodium Chicken Base

Free!

A concentrated golden yellow granular base made with dehydrated chicken broth, chicken fat, vegetable powders and natural flavors.  Very Low Sodium (VLS) Chicken Base contains no added monosodium glutamate (MSG).  Only 8 ounces (1 jar) of base is needed to make 5 gallons of chicken broth.  Prepared, the base has the pleasant flavor and aroma characteristic of chicken stock, while still satisfying the requirements of a low or reduced sodium diet.

Product Description

A concentrated golden yellow granular base made with dehydrated chicken broth, chicken fat, vegetable powders and natural flavors.  Very Low Sodium (VLS) Chicken Base contains no added monosodium glutamate (MSG).  Only 8 ounces (1 jar) of base is needed to make 5 gallons of chicken broth.  Prepared, the base has the pleasant flavor and aroma characteristic of chicken stock, while still satisfying the requirements of a low or reduced sodium diet. Made in the USA.

Product Usage

Prepare stock or seasoning by dissolving product in water.  A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies.  Use prepared stock to create home-style soups or to enhance pasta or rice dishes.  Contact RC Fine Foods for recipe ideas or suggested uses.

Packaging

Packaged in BPA/Phthalate-free HDPE jars or pails. Each container has a lot code and “packed on” date.

Product Number Package Size Yield
81150 12/8 oz. jars 5 gallons/jar -or- 10 gallons/lb

 

Product Storage

Store in a cool, dry place.

Shelf Life

1 year

Ingredient Statement

Food starch-modified, maltodextrin, chicken fat, onion powder, tapioca maltodextrin (with ammonium bicarbonate), chicken broth, potassium chloride, yeast extract, salt, seasoning [natural flavor (contains egg)], dried carrot juice, seasoning [natural flavor (contains soy)], whey powder, garlic powder, disodium inosinate, disodium guanylate, turmeric, and nonfat dry milk.

Allergens

Egg, milk, soy.

Nutritional Information

Product prepared with water.

Prepared Per 100 grams (base)
Weight or Serving Size 3 g (1 cup) 100 g
Calories 10 429
Calories from Fat 0 150
Total Fat 0 g 16.7 g
Saturated Fat 0 g 4.8 g
Trans Fat 0 g 0.1 g
Cholesterol 0 mg 35 mg
Sodium 35 mg 1,160 mg
Potassium 55 mg 1,875 mg
Total Carbohydrates 2 g 60.7 g
Dietary Fiber 0 g 0.8 g
Sugar 0 g 6.7 g
Protein 0 g 9.6 g
Vitamin A 2% 2,259.6 IU
Vitamin C 0% 3.3 mg
Calcium 0% 65.3 mg
Iron 0% 1 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.

12/03/14

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