RC Instant Alfredo Sauce Mix is a dry product containing parmesan and romano cheeses, egg yolk and seasonings. Preparation is instant – simply boil water, whisk to mix in and serve. This rich sauce will hold well on a steam table. It contains no added monosodium glutamate (MSG). RC Instant Yellow Cheese Sauce Mix is also available.
Alfredo Sauce can be served with pasta, vegetables, chicken, baked potatoes or entrees. This sauce makes a rich fettuccine Alfredo or Carbonara. It may also be used as a base for casseroles and soups. Contact RC Fine Foods for recipe ideas or suggested uses.
To prepare, boil 2 quarts of water, turn off heat and whisk product in. Let stand 5-10 minutes to thicken before serving. Individual servings can be made using ½ cup of mix to 1 cup water.
Product is packaged in a heat sealed pouch. Each container is lot coded.
|Product Number||Package Size||Yield|
|32370||12/1 lb. packages||2 ¼ quarts per package|
Store in a cool, dry place. Freezer or refrigerator storage is recommended for best color.
1 year in frozen storage. Product may darken if not refrigerated.
Romano cheese (cultured part skim milk, salt, enzymes), food starch-modified, maltodextrin, whey, salt, nonfat dry milk, corn syrup solids, coconut oil, parmesan cheese (cultured part skim milk, salt, enzymes), cream, sugar, butter (cream, salt), natural flavor, silica dioxide (anticaking agent), lactose, dextrose, egg yolk solids, natural and artificial flavor, sodium caseinate, xanthan gum, yeast extract, spices, lactic acid, and soy lecithin.
Egg, milk, soy.
Product prepared with water.
|Prepared||Per 100 grams (mix)|
|Weight or Serving Size||13 g (2 Tbsp. Mix) (¼ cup prepared)||100 g|
|Calories from Fat||20||169|
|Total Fat||2.5 g||18.8 g|
|Saturated Fat||1.5 g||13.4 g|
|Trans Fat||0 g||0.2 g|
|Cholesterol||10 mg||68.8 mg|
|Sodium||370 mg||2,930 mg|
|Total Carbohydrates||7 g||52.2 g|
|Dietary Fiber||0 g||1.2 g|
|Sugar||2 g||18.7 g|
|Protein||2 g||11.9 g|
|Vitamin A||0%||344 IU|
|Vitamin C||0%||0.6 mg|
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.