Low Sodium Instant Brown Gravy Mix

RC Low Sodium Instant Brown Gravy Mix is a dry product containing beef stock, spices and seasonings.  This flavorful brown gravy will hold well on a steam table.  Formulated gluten-free.  Contains no added monosodium glutamate (MSG)*. Made in the USA.

RC Low Sodium Instant Brown Gravy Mix is a dry product containing beef stock, spices and seasonings.  This flavorful brown gravy will hold well on a steam table.  Formulated gluten-free.  Contains no added monosodium glutamate (MSG)*. Made in the USA.

Product Usage

Brown Gravy is traditionally served with roasted or sautéed meat and poultry, meatloaf, and mashed potatoes. It may also be used as a base for casseroles, sautés, potpies and soups. Contact RC Fine Foods for recipe ideas or suggested uses.

Preparation is instant – simply whisk into boiled water, heat briefly and serve.

Packaging

Packaged in BPA/Phthalate-free poly packages. Each package has a lot code and “packed on” date.

Product Number Package Size Yield
82410 8/14 oz packages 1 gallon per package

 

Product Storage

Store in a cool, dry place.

Shelf Life

1 year in dry storage

Ingredient Statement

Food starch-modified, maltodextrin, palm oil, hydrolyzed corn protein, sugar, salt, corn syrup solids, onion powder, mushroom powder, beef flavor, caramel color, xanthan gum, disodium inosinate, disodium guanylate, yeast extract, spices, garlic powder, natural flavors, dextrose, citric acid, and succinic acid.
Contains a bioengineered ingredient.

Allergens

None.

Nutritional Information

Product prepared with water.

Prepared Per 100 grams (mix)
Weight or Serving Size 6 g mix (¼ cup prepared) 100 g
Calories 25 403
Total Fat 0.5 g 10.3 g
Saturated Fat 0 g 5.2 g
Trans Fat 0 g 0.1 g
Cholesterol 0 mg 1.4 mg
Sodium 140 mg 2,220 mg
Total Carbohydrates 5 g 75.1 g
Dietary Fiber 0 g 0.6 g
Total Sugars 0 g 5.5 g
Added Sugars 0 g 5.3 g
Protein 0 g 2.4 g
Vitamin D 0 mcg 0 mcg
Calcium 1 mg 20.5 mg
Iron 0 mg 0.2 mg
Potassium 7 mg 117 mg
Iron 0% 0.8 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.

Revision Date: 05/03/2022 CE v.220119