RC New England Clam Chowder Mix is a pre-measured combination of vegetables, milk and seasonings. It yields a “white” chowder with a creamy, flavorful broth. This dry product has a long shelf life and requires only minimal storage space.
To prepare, add the product to water and mix in one #5 can of chopped clams with the juice. A carton of frozen clams (½ gallon) may be substituted. The soup should simmer for about 50 minutes. Use a double boiler to reduce the stirring required. For even richer chowder, milk may be substituted for some of the water, or a pint of cream may be added to finish the soup.
|Product Number||Package Size||Yield|
|23500||6/50 oz. bags||2 gallons/bag|
Store in a cool, dry place.
Nonfat milk, wheat flour, dehydrated potatoes, palm oil, modified corn starch, dehydrated onion, cooked clams, salt, monosodium glutamate, sugar, maltodextrin, dehydrated celery, clam flavor (contains clam broth, salt, natural flavor), guar gum, clam broth, water, spices, garlic powder, tamari soy sauce (soybeans, salt, wheat, maltodextrin), disodium inosinate, and disodium guanylate.
Clams, milk, soy, wheat.
Product prepared with water, chopped clams.
|Weight or Serving Size||37 g mix (1 cup prepared)|
|Calories from Fat||50|
|Total Fat||6 g|
|Saturated Fat||3 g|
|Trans Fat||0 g|
|Total Carbohydrates||21 g|
|Dietary Fiber||1 g|
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.