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New England Clam Chowder

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RC New England Clam Chowder Mix is a pre-measured combination of vegetables, milk and seasonings. It yields a “white” chowder with a creamy, flavorful broth. This dry product has a long shelf life and requires only minimal storage space.

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Product Description

RC New England Clam Chowder Mix is a pre-measured combination of vegetables, milk and seasonings. It yields a “white” chowder with a creamy, flavorful broth. This dry product has a long shelf life and requires only minimal storage space. Made in the USA.

Product Usage

To prepare, add the product to water and mix in one #5 can of chopped clams with the juice. A carton of frozen clams (½ gallon) may be substituted. The soup should simmer for about 50 minutes. Use a double boiler to reduce the stirring required. For even richer chowder, milk may be substituted for some of the water, or a pint of cream may be added to finish the soup.

Packaging

Product Number Package Size Yield
23500 6/50 oz. bags 2 gallons/bag

Product Storage

Packaged in BPA/Phthalate-free poly packages. Each package has a lot code and “packed on” date.

Store in a cool, dry place.

Shelf Life

1 year

Ingredient Statement

Nonfat milk, wheat flour, dehydrated potatoes, palm oil, modified corn starch, dehydrated onion, cooked clams, salt, monosodium glutamate, sugar, maltodextrin, dehydrated celery, clam flavor (contains clam broth, salt, natural flavor), guar gum, clam broth, water, spices, garlic powder, tamari soy sauce (soybeans, salt, wheat, maltodextrin), disodium inosinate, and disodium guanylate.

Allergens

Clams, milk, soy, wheat.

Nutritional Information

Product prepared with water, chopped clams.

Prepared
Weight or Serving Size 37 g mix (1 cup prepared)
Calories 180
Calories from Fat 50
Total Fat 6 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 850 mg
Total Carbohydrates 21 g
Dietary Fiber 1 g
Sugar 6 g
Protein 9 g
Vitamin A 2%
Vitamin C 6%
Calcium 15%
Iron 6%

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.

01/15/08

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