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No Added MSG Deluxe Beef Bouillon Base

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A light brown granular base made with dry beef stock, similar to European style bases. Prepared, the product creates a rich, natural stock with the pleasant flavor and aroma characteristic of cooked beef stock.

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Product Description

A light brown granular base made with dry beef stock, similar to European style bases. Prepared, the product creates a rich, natural stock with the pleasant flavor and aroma characteristic of cooked beef stock. Made in the USA.

Product Usage

Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.

Packaging

Packaged in BPA/Phthalate-free HDPE jars or pails. Each container has a lot code and “packed on” date.

Product Number Package Size Yield
12231 12/1 lb jars 5 gallons/pound
12235 25 lb pail

 

Product Storage

Store in a cool, dry place.

Shelf Life

1 year non-refrigerated

Ingredient Statement

Hydrolyzed corn gluten, soy protein and wheat gluten; salt, sugar, dried beef stock, palm oil, yeast extract, food starch – modified, dextrose, beef flavor (contains beef extract, salt, autolyzed yeast extract), maltodextrin, natural flavor, disodium inosinate, disodium guanylate, caramel color, sunflower oil, gelatin, and citric acid.

Allergens: Soy, Wheat.

Nutritional Information

Product prepared with water.

Prepared Per 100 grams (base)
Weight or Serving Size 6 g (1 cup) 100 g
Calories 15 256
Calories from Fat 5 74
Total Fat 0 g 8.3 g
Saturated Fat 0 g 3.7 g
Trans Fat 0 g 0.3 g
Cholesterol 0 mg 1.6 mg
Sodium 710 mg 12,470 mg
Total Carbohydrates 2 g 33.2 g
Dietary Fiber 0 g 0.2 g
Sugar 1 g 25.6 g
Protein 1 g 21.1 g
Vitamin A 0% 0.0 IU
Vitamin C 0% 0.0 mg
Calcium 0% 31.5 mg
Iron 0% 0.3 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.

*Contains no added MSG except for that which is naturally occurring.

06/02/10

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