A unique granular base and seasoning made with vegetables, spices and other flavorings found in a classic vegetable stock. Prepared, the product creates a golden stock with the balanced, well-rounded flavor and aroma of long-simmered vegetables. Completely vegan and gluten-free, this product has no meat, dairy or egg ingredients. It also contains no hydrolyzed vegetable protein, no hydrogenated oils and no added monosodium glutamate*. Made in the USA.
As a Base – Prepare stock by dissolving product in water. This makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.
As a Seasoning – This base will enhance stocks, soups, sauces, gravies, and stews. Use the dry base to season dressings, dips, spreads, vegetables, rice, mashed potatoes and flavored butter or oil. Sprinkle dry base wherever seasoning is desired or use instead of salt. Contact RC Fine Foods for recipe ideas or suggested uses.
Packaged in HDPE (BPA/Phthatate free) jars or pails. Each container has a lot code and “packed on” date.
|Product Number||Package Size||Yield|
|14241||12/12 oz jars||5 gallons/12 oz. or 6.67 gallons/pound|
|14243||6/12 oz jars|
|14245||30 lb pail|
Store in a cool, dry place.
1 year in dry storage
Salt, dehydrated vegetables (onion, tomato, carrot, celery, bell pepper, carrot juice, green leek), sugar, autolyzed yeast extract, maltodextrin, palm oil, garlic powder, spices, disodium inosinate, disodium guanylate, turmeric extract (color), and natural flavors.
Product prepared with water.
|Prepared||Per 100 grams (base)|
|Weight or Serving Size||4.5 g (1 cup)||100 g|
|Calories from Fat||0||45|
|Total Fat||0 g||5.1 g|
|Saturated Fat||0 g||2.2 g|
|Trans Fat||0 g||0.2 g|
|Cholesterol||0 mg||0 mg|
|Sodium||620 mg||14,500 mg|
|Total Carbohydrates||2 g||47.4 g|
|Dietary Fiber||0 g||2.4 g|
|Sugar||1 g||31.4 g|
|Protein||0 g||7.2 g|
|Vitamin A||6%||8,226.1 IU|
|Vitamin C||2%||24.9 mg|
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.