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Liquid Au Jus Prep

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RC Au Jus Prep is a concentrated liquid that yields a rich instant Au Jus Gravy. The instantly soluble gravy prepares easily with hot water and can be held on a steam table.

Product Description

RC Au Jus Prep is a concentrated liquid that yields a rich instant Au Jus Gravy. The instantly soluble gravy prepares easily with hot water and can be held on a steam table. Made in the USA.

Product Usage

Au Jus Gravy is traditionally served with roast beef, prime rib or French dip sandwiches. RC Au Jus Prep may be used to enrich pan juices from roasted meat. It is excellent for basting roasts, and seasoning meats, soups, gravies and stews. Contact RC Fine Foods for recipe ideas.

A full bottle prepares instantly with 2 gallons of hot or boiling water. Smaller quantities are easily made – 1 tablespoon of the prep is added to 1 cup of water.

Packaging

Packaged in BPA/Phthalate-free HDPE bottles with lot number and “packed on” date.

Product Number Package Size Yield
32135 12/16 fluid oz. bottles 2 gallons per bottle

Product Storage

Store packages in a cool, dry place.

Shelf Life

8 months

Ingredient Statement

Water; hydrolyzed soy, corn and wheat protein; sugar, salt, yeast extract, beef stock, beef flavor, caramel color, maltodextrin, disodium inosinate, disodium guanylate, dextrose, citric acid, corn syrup solids, onion powder, succinic acid, and natural flavor.

Allergens

Soy, wheat.

Nutritional Information

Product prepared with water.

Prepared Per 100 grams (liquid concentrate)
Weight or Serving Size ¼ cup (¾ tsp mix) 100 g
Calories 5 108
Calories from Fat 0 8
Total Fat 0 g 0.9 g
Saturated Fat 0 g 0.3 g
Trans Fat 0 g 0 g
Cholesterol 0 mg 2.2 mg
Sodium 280 mg 6,590 mg
Total Carbohydrates 1 g 15.6 g
Dietary Fiber 0 g 0.0 g
Sugar 1 g 11.7 g
Protein 0 g 9.6 g
Vitamin A 0% 0 IU
Vitamin C 0% 0 mg
Calcium 0% 8.9 mg
Iron 0% 0.3 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.

*Contains no added MSG (monosodium glutamate) except that which is naturally occurring.

5/11/17

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