A dry mix containing shredded Idaho potatoes, eggs, seasonings and leavening agents. This complete mix requires only water to produce a ready-to-use potato pancake batter. To make pancakes, prepared batter should be spooned into hot shortening or oil in a fry pan or on a griddle and browned on both sides. This product is certified as Kosher Pareve by Star-K.
This mix produces a delicious homestyle potato pancake. For variation, batter may be enhanced with shredded vegetables, chopped walnuts or herbs. Some other usage ideas are use as a batter for fish before frying, add cooked flaked fish and fry to prepare fish cakes, or place batter in a greased pan and bake for a potato kugel casserole. Prepared batter may be refrigerated and used as needed.
|Product Number||Package Size||Yield|
|31315||6/3 lb. bags||72-3” pancakes/bag|
Store in a cool, dry place.
1 year in dry storage
Dehydrated potato (contains sodium bisulfite), wheat flour, dried egg, salt, dextrose, monocalcium phosphate, sodium bicarbonate, soybean oil, onion powder, garlic powder and natural flavors.
*Product prepared with water and fried in soybean oil.
|Mix Only||Prepared*||Per 100 grams (mix)|
|Weight or Serving Size||¼ cup (28 g)||1½ pancakes (3”)||100 g (dry)|
|Calories from Fat||10||60||32|
|Total Fat||1 g||7 g||3.5 g|
|Saturated Fat||0 g||1 g||0.9 g|
|Trans Fat||0 g||0 g||0.0 g|
|Cholesterol||20 mg||20 mg||77 mg|
|Sodium||530 mg||530 mg||1,850 mg|
|Total Carbohydrates||20 g||20 g||70.6 g|
|Dietary Fiber||1 g||1 g||5.1 g|
|Sugar||1 g||1 g||3.5 g|
|Protein||3 g||3 g||9.4 g|
|Vitamin A||0%||0%||40.7 IU|
|Vitamin C||8%||8%||17.0 mg|
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.