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Spanish Rice Seasoning Mix

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RC Spanish Rice Seasoning Mix is an easy way to signature rice dish using parboiled (converted) white rice. This product contains no added MSG*.

Product Description

RC Spanish Rice Seasoning Mix is an easy way to signature rice dish using parboiled (converted) white rice. This product contains no added MSG*. Made in the USA.

Product Usage

RC Spanish Rice Seasoning Mix is easily prepared with water, butter or margarine, and parboiled (converted) white rice. The finished product may be enhanced with additional flavors, extracts, herbs and spices to create a unique signature rice dish for main courses or side dishes.

The firmness of the finished product may be adjusted by reducing the amount of water used by 1 cup. Contact RC Fine Foods for more recipe ideas.

Packaging

Product Number Package Size Yield
51110 6/9½ packages Seasons 2 lbs. rice/package

Product Storage

Packaged in BPA/Phthalate-free poly packages. Each package has a lot code and “packed on” date.

Store in a cool, dry place.  Keep opened packages tightly closed.Store bags in a cool, dry place.  Prepared rice should be held on a steam table or be refrigerated for future use.

Shelf Life

One year, unprepared

Ingredient Statement

Dehydrated tomato, dehydrated onion, dextrose, salt, autolyzed yeast, spices, and dehydrated bell pepper.

Allergen Information

Product preparation may add allergens. Refer to labels on ingredients added.

Nutritional Information

*Product prepared with 3 quarts of water, 8 Tablespoons of butter and 2 pounds of converted rice.

  Mix Only Prepared* Per 100 grams (mix)
Weight or Serving Size 1 Tbsp (16 g) 1 cup 100 g (dry)
Calories 45 290 280
Calories from Fat 0 50 14
Total Fat 0 g 6.0 g 1.5 g
Saturated Fat 0 g 3.5 g 0.2 g
Trans Fat 0 g  0 g 0 g
Cholesterol 0 mg 15 mg 0 mg
Sodium 1,020 mg 1,060 mg 6,420 mg
Total Carbohydrates 9 g 52 g 59.2 g
Dietary Fiber 1 g 2 g 5.7 g
Sugar 6 g 6 g 37.3 g
Protein 2 g 6 g 13.1 g
Vitamin A 20% 25% 6,322.3 IU
Vitamin C 20% 20% 76.4 mg
Calcium 2% 6% 130.4 mg
Iron 4% 20% 3.8 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.

02/11/10

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