This dry sugar free gelatin mix is sweetened with sucralose (the same sweetener as Splenda®). The product contains no sugar or fat, and is low in sodium and calories.
RC Product Usage
RC Sugar Free Orange Gelatin Mix can be used to prepare a variety of desserts. To prepare, dissolve a package in 2 quarts of boiling water. Once dissolved, add 2 more quarts of cold water, pour into serving dishes, and chill until firm. Prepared product should be kept refrigerated. For molds, reduce water slighty.
To Add Fruits or Vegetables: Chill gelatin until slightly thickened. Add 8-12 cups of cooked or raw fruits or vegetables. (Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs, or guava – the gelatin will not thicken.)
|Product Number||Package Size||Yield|
|83630||6/4.6 oz. bags||1 gallon/bag|
|83600||1 of 8 assorted flavors||1 gallon/bag|
Store bags in a cool, dry place. Prepared product must be kept refrigerated.
Gelatin, maltodextrin, fumaric acid, sodium citrate, sucralose, natural and artificial flavors, salt, potassium sorbate, yellow 6, and dimethylpolysiloxane (prevents foam).
Mix Only: None.
Product preparation may add other allergens. Refer to labels on ingredients added.
Product prepared with water.
|Weight or Serving Size||4 g (½ cup)|
|Calories from Fat||0|
|Total Fat||0 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Total Carbohydrates||2 g|
|Dietary Fiber||0 g|
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.