A dry marinade with Thai spices and seasonings. Just add water (and vinegar as an option) to marinate meats, poultry, or seafood. It can also be used dry as a rub for meats, poultry, or seafood. The marinade contains no added monosodium glutamate (MSG) and no meat, dairy, or egg products.
Thai is a flavorful marinade for all meat, poultry and seafood dishes – prepare and marinate per directions. Optional vinegar will also add flavor while tenderizing the meat. This product works well on seafood such as fish, shrimp, or prawns. Product may also be used to marinate, sauté, or stir-fry vegetables. It may be used as a dry rub – just sprinkle on and rub in before broiling, grilling, or roasting.
|Product Number||Package Size||Yield|
|51330||6/8 oz.||2 quarts/jar|
Store in a cool, dry place.
1 year in dry storage
Sugar, salt, soy sauce powder (wheat, soybeans, salt), spices, dehydrated garlic, caramel color, dehydrated onion, rice vinegar powder, natural flavors, yeast extract, dehydrated orange peel, tricalcium phosphate, and xanthan gum.
Product prepared with water.
|Weight or Serving Size||1 Tbsp|
|Calories from Fat||0|
|Total Fat||0.0 g|
|Saturated Fat||0.0 g|
|Total Carbohydrates||1 g|
|Dietary Fiber||0 g|
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.