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Turkey Base

Free!

A light tan paste base made with cooked turkey meat and turkey fat. Turkey Base is USDA inspected. Prepared, the base has the pleasant flavor and aroma characteristic of turkey stock. This product is also available with no added monosodium glutamate (MSG).

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Product Description

A light tan paste base made with cooked turkey meat and turkey fat. Turkey Base is USDA inspected. Prepared, the base has the pleasant flavor and aroma characteristic of turkey stock. This product is also available with no added monosodium glutamate (MSG). Made in the USA.

Product Usage

Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.

Packaging

Packaged in BPA/Phthalate-free HDPE jars or pails. Each container has a lot code and “packed on” date.

Product Number Package Size Yield
14301 12/1 lb jars 5 gallons/pound
14303 6/1 lb jars
14305 30 lb pail

Product Storage

Store in a cool, dry place. Refrigeration is not required, but will extend the shelf life.

Shelf Life

8 months (non-refrigerated)
1 year (refrigerated)

Ingredient Statement

Cooked turkey meat, salt, sugar, monosodium glutamate, rendered turkey fat, onion powder, natural flavors (contains soy), turkey flavor (contains whey (from milk), salt, autolyzed yeast extract, maltodextrin, flavor), spices, dextrose, disodium inosinate, and disodium guanylate.

Allergens

Milk.

Nutritional Information

Product prepared with water.

Prepared Per 100 grams (base)
Weight or Serving Size 6 g (1 cup) 100 g
Calories 15 245
Total Fat 0 g 8.3 g
Saturated Fat 0 g 2.5 g
Trans Fat 0 g 0.3 g
Cholesterol 0 mg 27 mg
Sodium 620 mg 10,977 mg
Total Carbohydrates 1 g 23.4 g
Dietary Fiber 0 g 0 g
Sugar 1 g 20 g
Added Sugars 1 g 20 g
Protein 0 g 7 g
Vitamin D 0 mcg 0.6 mcg
Calcium 1 mg 21mg
Iron 0 mg 1 mg
Potassium 8 mg 148 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.

01/03/18

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