Chocolate Ganache Flan

Ingredients

½ tsp. Vanilla Extract
1 qt. prepared Raspberry Coulis Mix
1 package No Bake Custard
¾ qt. prepared Mousses (Cappuccino)
2 qts. milk
1 lb. semisweet chocolate
¾ cup sweet butter
1 Tbsp. instant coffee

Instructions

(yields approximately 20-4oz. portions)

In a saucepan, dissolve the |NoBakeCustard| in the milk. Bring to a gentle simmer, stirring constantly to avoid scorching. In a double boiler large enough to hold the entire recipe, melt the chocolate, butter, Vanilla Extract and instant coffee. Once the custard has simmered, slowly pour the hot custard into the double boiler over the melted chocolate mixture. Whisk until fully incorporated. Immediately ladle into serving dishes or molds. For best results, chill overnight. Unmold onto dessert plate and garnish by piping a rosette of Mousses (Cappuccino) on top. Sprinkle the rim of the plate with cocoa powder and decorate with Raspberry Coulis Mix.