Roasted Tomato Vinaigrette

Ingredients

6 plum tomatoes, roasted, peeled, seeded and small diced
1 tsp. Roasted Onion Base
¾ tsp. Roasted Garlic Base
2 Tbsp. Chopped Shallots in Oil
2 tsp. dried basil
½ tsp. thyme
1 tsp. oregano
1 Tbsp. light brown sugar
salt and pepper to taste

Instructions