Italian Porchetta

Ingredients

1 Tbsp. fresh chopped Rosemary
3 Tbsp. Garlic in Oil
2 Tbsp. fresh lemon zest
2 Tbsp. RC Chipotle Chile Flavor Concentrate
1 boneless fresh pork shoulder (approximately 5 pounds)
16 oz. prepared Beef Bases
1 cup dry red wine
4 oz. olive or vegetable oil

Instructions

(yields 3 pounds)

Trim any excess fat and sinew from pork shoulder. Add all ingredients together and season pork. Tie with butchers twine & sear the tied Porchetta. Place in a hotel pan deglaze searing pan with red wine and prepared Beef Bases pour the deglazing liquid over Porchetta in hotel pan and cover tightly with foil. Cook in a 350°F oven until Porchetta is fork tender.