Southwestern White Bean Crust

Ingredients

1-15 oz. can White Navy Beans
¼ cup Parmesan Cheese
2 Tbsp. Parsley Flakes
½ cup Plain Bread Crumbs
1 tsp. Garlic in Oil
2 Tbsp. Butter melted
2 oz. prepared Roasted Southwestern Vegetable Base

Instructions

(yields 1½ cups)

In a small sauté pan melt butter and sauté Garlic in Oil until golden brown. Add bread crumbs, parsley & Parmesan cheese. In a food processor puree beans and add prepared |No Added MSG Roasted Southwestern Vegetable Base|. Combine all ingredients together. To make crust: Fill hot chili in dish with sides, bowl or cup. Spread a ¼ inch thick amount of the crust batter over entire top and bake in 375° oven until crust is golden brown.