Chardonnay Sauce with Roasted Onion

Ingredients

6 oz. sweet butter, softened
slurry, made with 1 Tbsp. water and 1 Tbsp. cornstarch
½-¾ tsp. Roasted Onion Base
1 pint heavy cream
2 oz. Chopped Shallots in Oil
1 cup Chardonnay
salt and pepper

Instructions

(yields approximately 2½ cups)

Reduce the Chopped Shallots in Oil and Chardonnay until dry. Add the heavy cream and No Added MSG Roasted Onion Base. Simmer for 10 minutes. Add the slurry and stir continually until mixture returns to a simmer. Remove from the heat and slowly whisk in the butter a piece at a time. Strain and season with salt and pepper.

No Added MSG Roasted Garlic Base can be substituted for the No Added MSG Roasted Onion Base. Both of these sauces are exceptional when served with grilled chicken or shrimp and vegetables over pasta.