Lemon Dill Sauce

Ingredients

1-2 tsp. mustard
½ tsp. grated lemon zest
4 oz. prepared RC Lemon & Garlic Sauce
4 oz. heavy cream
1 Tbsp. Chopped Shallots in Oil
1 Tbsp. olive oil
2 Tbsp. flour
2 boneless, skinless chicken breasts*
ground black pepper, to taste
1 tsp. chopped parsley
2 tsp. chopped dill
½ tsp. Chicken Base of your choice

Instructions

(yields 2 portions)

Dredge the chicken in the flour. Heat oil and sauté the Chopped Shallots in Oil. Add the chicken and sauté on both sides. Once chicken is nearly done on the second side, add the heavy cream. Reduce by approximately one third. Add the remaining ingredients and mix well. Shake the pan to remove the fond. Allow to simmer for 2-3 minutes. Adjust the seasoning and serve immediately.