Mushroom Couscous

Ingredients

1 quart prepared Mushroom Base
1 tsp. Roasted Onion Base
½ tsp. Roasted Garlic Base
½ tsp. fresh rosemary, chopped
2 tsp. parsley, chopped
½ tsp. oregano, chopped
½ tsp. basil, chopped

Instructions

(yields 10 portions)

Combine the prepared Mushroom Base, No Added MSG Roasted Onion Base, and No Added MSG Roasted Garlic Base. Add the herbs and butter and bring to a boil. Add the couscous, stir with a fork, remove from the heat and cover. Let stand for 5-10 minutes. Fluff with a fork and serve.