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Risotto Primavera

Serves: 10-8 oz. portions

Ingredients

  • 1 quart prepared Hearty Foundations™ Reserve GF Gluten-Free Chicken Base (No Added MSG)
  • 3 oz. white wine
  • 3 oz. diced red bell pepper
  • 10 oz. julienned carrots
  • 14 oz. Arborio rice
  • 1 oz. chopped garlic
  • 2 oz. chopped shallots
  • 4 oz. butter
  • Black pepper to taste
  • 4 oz. Pesto Sauce
  • 2 oz. Parmesean Cheese

Instructions

  1. 1 In a heavy gage sauté pan add half the butter and sweat the chopped shallots & chopped.
  2. 2 Add the Arborio rice and sauté for 5-6 minutes.
  3. 3 Add carrots & red pepper and sauté for 2-3 minutes.
  4. 4 Add white wine and 12 oz. of |Hearty Foundations Vegan GF Gluten-Free Chicken Flavored Base| while stirring frequently until rice has absorbed the stock.
  5. 5 Add another 12 oz.
  6. 6 No Added MSG FlavorMatch® Vegetarian Chicken Flavored Base and continue stirring frequently until rice has absorbed the stock.
  7. 7 Add the remaining 8 oz. of No Added MSG FlavorMatch® Vegetarian Chicken Flavored Base, continue stirring until rice absorbs the stock and is tender.
  8. 8 Stir in Parmesan cheese and Pesto Sauce, season with black pepper.
  9. 9 Finish risotto by stirring in remaining butter & serve.
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