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Roasted Southwestern Vegetable Couscous

Serves: 4-6 portions

Ingredients

  • 1-10 oz. box couscous
  • 1 Tbsp. olive oil
  • ½ red pepper, julienne
  • ½ green pepper, julienne
  • 1 small onion, julienne
  • ¼ bunch scallions, bias cut
  • 3 oz. cooked, sliced chorizo sausage
  • 3 tsp. Roasted Southwestern Vegetable Base
  • 2 cups water
  • 3 drops Cilantro Flavor

Instructions

  1. 1 Sauté the vegetables and chorizo in the olive oil until onions are almost translucent.
  2. 2 Mix the RC Roasted Southwestern Vegetable Base, Cilantro Flavor and water.
  3. 3 Bring mixture to a boil.
  4. 4 Add the sautéed vegetables and couscous.
  5. 5 Cover and remove from the heat.
  6. 6 Fluff with a fork and serve immediately.
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