a

Cajun Sausage Soup

Cajun Sausage Soup Serves: 1+ gallons

Ingredients

  • 3 stalks celery, sliced
  • 2 medium onions, small diced
  • 1 bushel scallions, sliced thin
  • 1 tsp. gumbo file
  • 2 bay leaves
  • ½ tsp. thyme
  • 1 tsp. oregano
  • 1 tsp. cumin
  • 2 tsp. chopped garlic
  • 3 quarts water
  • ¼ cup Ancho Chile Flavor Concentrate
  • 1 Tbsp. chopped parsley
  • 8-10 oz. prepared light brown roux
  • 1 lb. cooked black beans
  • Liquid Vegetable Consommé Prep to taste
  • 2 green peppers, small diced
  • 2 red peppers, small diced
  • 1 lb. sweet Italian sausage
  • 1 tsp. olive oil

Instructions

  1. 1 Leaving the sausage whole, rub with oil and sauté in a stockpot until well browned on all sides.
  2. 2 Cut into thin discs and return to the pot.
  3. 3 Add the vegetables, spices and chopped garlic.
  4. 4 Sauté until vegetables are tender.
  5. 5 Add the water, Ancho Chile Flavor Concentrate and chopped parsley.
  6. 6 Bring to a simmer.
  7. 7 Whisk in roux and return to a simmer.
  8. 8 Add the beans and adjust the seasoning with Liquid Vegetable Consommé Prep.
Be the first to rate this recipe by leaving a comment below!
Print recipe

Thanks for printing this recipe 🙂

Find more recipes at https://rcfinefoods.com

Product and Recipe Search