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Seafood Stuffed Mushrooms

Serves: 8-10 portions

Ingredients

  • ½ lb, cooked shrimp, chopped
  • ½ lb, crabmeat, cleaned
  • 2 eggs, beaten
  • 2 tsp. Seafood Base
  • ½ tsp. Worcestershire sauce
  • ¼ tsp. chopped garlic
  • ¼ tsp. hot sauce
  • 1 cup fresh white bread crumbs
  • 1 Tbsp. chopped parsley
  • 4 scallions, bias cut
  • 24 large white mushrooms
  • ¼ tsp. thyme
  • ¼ tsp. oregano
  • olive oil
  • 2 tsp. No Added MSG Golden Vegetable Base

Instructions

  1. 1 Remove the stems from the caps, being sure not to break the caps. Trim the stems to remove the woody ends. Place the trimmed stems in a food processor. Pulse on and off until the pieces are pea sized.
  2. 2 Place in a mixing bowl with the shrimp and crab.
  3. 3 In a separate bowl, mix the eggs, Seafood Base, Worcestershire sauce, Garlic in Oil and hot sauce, and add to the seafood mixture.
  4. 4 Add the remaining ingredients, except oil, and toss gently.
  5. 5 Divide the stuffing evenly between the mushroom caps, drizzle with olive oil and bake at 350° for 25-30 minutes.
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