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Triple Chocolate Bread Pudding

Serves: depend on the size of your molds

Ingredients

  • 1 package No Bake Custard Mix
  • 12-18 triangular shaped molds
  • 6-8 chocolate muffins or cake
  • ¼ cup whole butter
  • 4 oz. chocolate chips
  • 2 quarts Half & Half

Instructions

  1. 1 Break the muffins into small pieces and overfill molds.
  2. 2 Prepare the |nobakecustard| according to the package instructions, substituting the half and half for the milk.
  3. 3 When custard reaches a simmer, remove from the heat and add the butter and chocolate chips.
  4. 4 Stir gently until the chocolate melts completely.
  5. 5 Pour into cake filled molds and chill thoroughly.
  6. 6 Remove the custards from the mold and coat with Chocolate Ganache (recipe follows).
  7. 7 Sprinkle with nuts and garnish as you wish.
  8. 8 Serve chilled with prepared |cremeanglaisemix|.
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