a

Tuscan Minestrone

Tuscan Minestrone Serves: approximately 1¾ gallons

Ingredients

  • 1½ gallons prepared RC Reserve GF Chicken Base
  • 2 Tbsp. parsley, chopped
  • ¾ tsp. fresh thyme, chopped
  • 1 tsp. fresh oregano, chopped
  • 1 tsp. Roasted Garlic Base
  • 2 bay leaves
  • 6 tomatoes, peeled and medium diced
  • 8 oz. cabbage, julienne
  • 8 oz. green peppers, medium diced
  • 8 oz. zucchini, medium diced
  • 8 oz. yellow squash, medium diced
  • 8 oz. celery, medium diced
  • 1 lb. onion, medium diced
  • 4 oz. pancetta, small diced
  • 3 Tbsp. olive oil
  • 1 Tbsp. pesto sauce
  • 1 lb. Gluten Free ditalini, cooked and drained
  • 8 oz. white beans, cooked and drained

Instructions

  1. 1 Sauté the pancetta in the olive oil until crisp.
  2. 2 Remove from the oil and drain on paper towel.
  3. 3 Add vegetables and RC Roasted Garlic Base and sauté until tender.
  4. 4 Add the herbs and sauté for 2-3 minutes.
  5. 5 Add the prepared RC Reserve Collection Chicken Base and simmer for 5-10 minutes.
  6. 6 Finish by adding the crispy pancetta, pesto sauce, cooked pasta & beans.
Be the first to rate this recipe by leaving a comment below!
Print recipe

Thanks for printing this recipe 🙂

Find more recipes at https://rcfinefoods.com

Product and Recipe Search