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Tuscan Minestrone

Serves: approximately 1¾ gallons

Ingredients

  • 1½ gallons prepared Chicken Base of your choice
  • 2 Tbsp. parsley, chopped
  • ¾ tsp. fresh thyme, chopped
  • 1 tsp. fresh oregano, chopped
  • 1 tsp. Roasted Garlic Base
  • 2 bay leaves
  • 6 tomatoes, peeled and medium diced
  • 8 oz. cabbage, julienne
  • 8 oz. green peppers, medium diced
  • 8 oz. zucchini, medium diced
  • 8 oz. yellow squash, medium diced
  • 8 oz. celery, medium diced
  • 1 lb. onion, medium diced
  • 4 oz. pancetta, small diced
  • 3 Tbsp. olive oil
  • 1 Tbsp. Pesto Sauce
  • 1 lb. ditalini, cooked and drained
  • 8 oz. white beans, cooked and drained

Instructions

  1. 1 Sauté the pancetta in the olive oil until crisp.
  2. 2 Remove from the oil and drain on paper towel.
  3. 3 Add vegetables and RC Roasted Garlic Base and sauté until tender.
  4. 4 Add the herbs and sauté for 2-3 minutes.
  5. 5 Add the prepared RC Reserve Collection Chicken Base and simmer for 5-10 minutes.
  6. 6 Finish by adding the crispy pancetta, RC Pesto Sauce, cooked pasta & beans.
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