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Champagne Poached Salmon

Serves: 10 portions

Ingredients

  • 30 each 16-20's peeled and cleaned
  • ¼ cup chopped shallots
  • 10 salmon filets 7-8 oz., cleaned and skinned
  • 2 tsp. No Added MSG Golden Vegetable Base, divided
  • 1 tsp. chopped garlic
  • 2 carrots, julienne
  • 2 medium yellow squash, julienne
  • 2 medium zucchini, julienne
  • 1 Tbsp. butter
  • 2 parsnips, julienne
  • 1 bunch pencil asparagus, quartered lengthwise and blanched
  • 1-2 cups champagne

Instructions

  1. 1 Combine the chopped shallots and chopped garlic and rub on the filets.
  2. 2 Sprinkle with 1 teaspoon of the |goldenvegbase|.
  3. 3 Toss the zucchini, squash, carrots and parsnips with the remaining |goldenvegbase|.
  4. 4 Place the vegetables on the filets and top with shrimp.
  5. 5 Place filets in a hotel pan, add the champagne and poach until fish is done.
  6. 6 Briefly sauté asparagus in the butter and use as a garnish, leaning it against the salmon.
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