Dill Sauce Mix

$0.00

RC Dill Sauce Mix is a powder that prepares easily with water to create a flavorful seasoning. RC Dill Sauce Mix is packed in a 1-quart dropper-top bottle that serves as a mixing, storage and dispensing container. Unprepared bottles may be stored at room temperature. Naturally MSG and gluten-free. Made in the USA.

Product Description

RC Dill Sauce Mix is a powder that prepares easily with water to create a flavorful seasoning. RC Dill Sauce Mix is packed in a 1-quart dropper-top bottle that serves as a mixing, storage and dispensing container. Unprepared bottles may be stored at room temperature. Naturally MSG and gluten-free. Made in the USA.

Product Usage

Use prepared RC Dill Sauce to flavor deli salads like potato, cucumber, bean or cole slaw. Try it in soups, sauces, and salad dressings. Add it to the poaching liquid for fish or seafood. Use it to season lemon butter sauce.

RC Dill Sauce is concentrated – use sparingly and add to taste. Contact RC Fine Foods for recipe ideas.

Packaging

Packaged in BPA/Phthalate-free HDPE bottles. Each package has a lot code and “Best If Used By” date.

Product Number Package Size Yield
33113 8/2 oz bottles 1 pint/bottle

Product Storage

Store dry product in a cool, dry place. Prepared product must be kept refrigerated.

Shelf Life

12 months. Prepared product should be used within one week.

Ingredient Statement

Maltodextrin, salt, sugar, xanthan gum, distilled white vinegar, food starch-modified, natural extracts of dill, garlic and onion, and yellow #5.

Allergens

Mix Only: None.

Product preparation may add other allergens. Refer to labels on ingredients added.

Nutritional Information

Prepared with water.

Prepared
Weight or Serving Size 1 Tbsp.
Calories 5
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 125 mg
Total Carbohydrates 1 g
Dietary Fiber 0 g
Total Sugars 0 g
Includes Added Sugars 0 g
Protein 0 g
Vitamin D 0 mcg
Calcium 1 mg
Iron 0 mg
Potassium 5 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.

02/06/19

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