RC Mango Habanero Sandwich Sauce Mix is a dry mix containing dried habanero peppers and mango along with other seasonings. The prepared sandwich spread balances the sweet flavor of mango and the heat of the habanero chili with just the right touch of tartness. Use on sandwiches, wraps, paninis and crostinis. This product adds upscale taste and appeal to your menu. Made in the USA.
The product is prepared in a mixer using sugar, water, and crushed tomatoes.
RC Mango Habanero Sandwich Spread may also be used dry as a rub or to season breading and stuffing. The prepared product can also be used as a dipping sauce, or a topping for entrées. Contact RC Fine Foods for more recipe ideas.
|Product Number||Package Size||Yield|
|42550||8/11.15 oz. packages||70 fl. oz./package|
Packaged in BPA/Phthalate-free poly packages. Each package has a lot code and “packed on” date.
Store bags in a cool, dry place. Prepared sandwich sauce should be refrigerated.
One year, unprepared
Sugar, fructose, food starch-modified, shortening powder (contains sunflower oil, sodium caseinate (from milk)), molasses powder, dehydrated mango, soybean oil, yeast extract, xanthan gum, citric acid, sodium citrate, sodium alginate, onion powder, natural flavor, malic acid, habanero chili powder, garlic powder, and extractives of paprika.
Mix only: Milk
Product preparation may add allergens. Refer to labels on ingredients added.
Product prepared with 6 Tablespoons sugar, 4 cups water, and 3 cups crushed tomatoes.
|Mix Only||Prepared||Per 100 grams (mix)|
|Weight or Serving Size||1½ tsp (4.5 g)||2 Tbsp||100 g|
|Calories from Fat||0||0||45|
|Total Fat||0 g||0 g||5.1 g|
|Saturated Fat||0 g||0 g||1.2 g|
|Trans Fat||0 g||0 g||0.0 g|
|Cholesterol||0 mg||0 mg||0.1 mg|
|Sodium||15 mg||35 mg||340 mg|
|Total Carbohydrates||4 g||6 g||89.6 g|
|Dietary Fiber||0 g||0 g||1.6 g|
|Sugar||3 g||5 g||71.6 g|
|Protein||0 g||0 g||1.5 g|
|Vitamin A||0%||2%||890.1 IU|
|Vitamin C||0%||2%||4.5 mg|
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.