New England Clam Chowder
RC New England Clam Chowder Mix is a pre-measured combination of vegetables, milk and seasonings. It yields a “white” chowder with a creamy, flavorful broth. This dry product has a long shelf life and requires only minimal storage space.
RC New England Clam Chowder Mix is a pre-measured combination of vegetables, milk and seasonings. It yields a “white” chowder with a creamy, flavorful broth. This dry product has a long shelf life and requires only minimal storage space. Made in the USA.
Product Usage
To prepare, add the product to water and mix in one #5 can of chopped clams with the juice. A carton of frozen clams (½ gallon) may be substituted. The soup should simmer for about 50 minutes. Use a double boiler to reduce the stirring required. For even richer chowder, milk may be substituted for some of the water, or a pint of cream may be added to finish the soup.
Packaging
Product Number | Package Size | Yield |
---|---|---|
23500 | 6/50 oz. bags | 2 gallons/bag |
Product Storage
Packaged in BPA/Phthalate-free poly packages. Each package has a lot code and “Best If Used By date.
Store in a cool, dry place.
Shelf Life
12 months.
Ingredient Statement
Nonfat milk, wheat flour, dehydrated potatoes, palm oil, modified corn starch, dehydrated onion, cooked clams, salt, monosodium glutamate, sugar, maltodextrin, dehydrated celery, clam flavor (contains clam broth, salt, natural flavor), guar gum, clam broth, water, spices, garlic powder, tamari soy sauce (soybeans, salt, wheat, maltodextrin), disodium inosinate, and disodium guanylate.
Allergens
Clams, milk, soy, wheat.
Nutritional Information
Product prepared with water, chopped clams.
Prepared | |
---|---|
Weight or Serving Size | 37 g mix (1 cup prepared) |
Calories | 150 |
Total Fat | 6 g |
Saturated Fat | 3 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 650 mg |
Total Carbohydrates | 20 g |
Dietary Fiber | 1 g |
Total Sugars | 6 g |
Added Sugars | 1 g |
Protein | 4 g |
Vitamin D | 0 mcg |
Calcium | 128 mg |
Iron | 0 mg |
Potassium | 262 mg |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
03/16/21