A high-quality paste base made with roasted beef and beef stock. RC Oven Roasted (O.R.) Beef Base is USDA inspected, with beef as the first ingredient. Prepared, the product creates a rich, natural stock with the pleasant flavor and aroma characteristic of cooked beef stock. The base contains no monosodium glutamate*. This product is also available with monosodium glutamate (MSG). Made in the USA.
Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.
Packaged in BPA/Phthalate-free HDPE jars or pails. Each container has a lot code and “Best If Used By” date.
|Product Number||Package Size||Yield|
|12451||12/1 lb jars||5 gallons/pound|
|12452||12/2 lb jars|
|12453||6/1 lb jars|
|12455||30 lb pail|
Store in a cool, dry place.
Roasted beef with natural juices, salt, sugar, hydrolyzed corn gluten, soy protein and wheat gluten (contains safflower oil), yeast extract (contains salt and caramel color), beef stock, onion powder, autolyzed yeast extract, hydrolyzed wheat protein, beef flavor (contains beef extract, salt, autolyzed yeast extract), autolyzed yeast, spices, sunflower oil, disodium inosinate, disodium guanylate, natural flavor, citric acid, and dextrose.
Product prepared with water.
|Prepared||Per 100 grams (base)|
|Weight or Serving Size||6 g (1 cup)||100 g|
|Total Fat||0 g||7.4 g|
|Saturated Fat||0 g||2.9 g|
|Trans Fat||0 g||0.4 g|
|Cholesterol||0 mg||33.7 mg|
|Sodium||710 mg||12,780 mg|
|Total Carbohydrates||1 g||20.5 g|
|Dietary Fiber||0 g||0.4g|
|Total Sugars||1 g||13.4 g|
|Added Sugars||1 g||12.8 g|
|Protein||1 g||18.6 g|
|Vitamin D||0 mcg||0 mcg|
|Calcium||2 mg||26.8 mg|
|Iron||0 mg||1.7 mg|
|Potassium||22 mg||382 mg|
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
*Contains no added MSG except for that which is naturally occurring.