RC Granular Beef Base

$0.00

A dry base made with dried beef stock, beef flavor and other natural flavors. Prepared, this economically priced base has the pleasant flavor and aroma characteristic of beef stock.

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Product Description

A dry base made with dried beef stock, beef flavor and other natural flavors. Prepared, this economically priced base has the pleasant flavor and aroma characteristic of beef stock. Made in the USA.

Product Usage

This product will easily dissolve when prepared as a stock or seasoning by adding it to boiling water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.

Packaging

Packaged in BPA/Phthalate-free HDPE pails. Each container has a lot code and “packed on” date.

Product Number Package Size Yield
12005 25 lb pail 5 gallons/ pound

Product Storage

Store in a cool, dry place. Refrigeration is not recommended or required for this product.

Shelf Life

12 months. See individual product package for “Best If Used By” date.

Ingredient Statement

Salt, sugar, corn starch; hydrolyzed corn, soy, and wheat protein; chicken fat, onion powder, monosodium glutamate, dried beef stock, beef flavor (salt, autolyzed yeast extract, citric acid, corn solids, onion powder, succinic acid and natural flavor), caramel color, spices, natural flavor, disodium inosinate, and disodium guanylate.

Allergens

Soy, Wheat.

Nutritional Information

Product prepared with water.

Prepared Per 100 grams (base)
Weight or Serving Size 6 g (1 cup) 100 g
Calories 15 250
Total Fat 0g 6.0 g
Saturated Fat 0 g 2.0 g
Trans Fat 0 g 0 g
Cholesterol 0 mg 8.5 mg
Sodium 290 mg 16,290 mg
Total Carbohydrates 2 g 40.7 g
Dietary Fiber 0 g 0.5 g
Sugar 1 g 20.8 g
Added Sugars 1 g 20.4 g
Protein 0 g 6.8 g
Vitamin D 0 mcg 0.1 mcg
Calcium 1 mg 20 mg
Iron 0 mg 0.5 mg
Potassium 7 mg 124.1 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.

11/16/18

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