RC Granular Beef Flavored Base
A dry base made with dried beef stock, beef flavor and other natural flavors. Prepared, this economically priced base has the pleasant flavor and aroma characteristic of beef stock.
A dry base made with dried beef stock, beef flavor and other natural flavors. Prepared, this economically priced base has the pleasant flavor and aroma characteristic of beef stock. Made in the USA.
Product Usage
This product will easily dissolve when prepared as a stock or seasoning by adding it to boiling water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.
Packaging
Packaged in BPA/Phthalate-free HDPE pails. Each container has a lot code and “Best If Used By” date.
| Product Number | Package Size | Yield |
|---|---|---|
| 12005 | 25 lb pail | 5 gallons/ pound |
Product Storage
Store in a cool, dry place.
Shelf Life
12 months
Ingredient Statement
Salt, sugar, corn starch; hydrolyzed corn, soy, and wheat protein; chicken fat, onion powder, monosodium glutamate, dried beef stock, beef flavor (salt, autolyzed yeast extract, citric acid, corn solids, onion powder, succinic acid and natural flavor), caramel color, spices, natural flavor, disodium inosinate, and disodium guanylate.
Allergens
Soy, Wheat.
Nutritional Information
Product prepared with water.
| Prepared | Per 100 grams (base) | |
|---|---|---|
| Weight or Serving Size | 6 g (1 cup) | 100 g |
| Calories | 15 | 250 |
| Total Fat | 0g | 6.0 g |
| Saturated Fat | 0 g | 2.0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 8.5 mg |
| Sodium | 920 mg | 16,290 mg |
| Total Carbohydrates | 2 g | 40.7 g |
| Dietary Fiber | 0 g | 0.5 g |
| Sugar | 1 g | 20.8 g |
| Added Sugars | 1 g | 20.4 g |
| Protein | 0 g | 6.8 g |
| Vitamin D | 0 mcg | 0.1 mcg |
| Calcium | 1 mg | 20 mg |
| Iron | 0 mg | 0.5 mg |
| Potassium | 7 mg | 124.1 mg |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
06/12/19
