RC Reduced Sodium Chicken Noodle Soup Mix is a pre-measured combination of egg noodles, dehydrated vegetables and low sodium chicken base that yields a flavorful soup when reconstituted with water and simmered. Made in the USA.
To prepare, add the product to water and simmer until the noodles are tender, about 7-10 minutes. The soup may be enhanced additional vegetables and diced chicken meat.
Packaged in BPA/Phthalate-free poly packages. Each package has a lot code and “packed on” date.
|Product Number||Package Size||Yield|
|82310||6/19.6 oz. bags||2 gallons/bag|
Store in a cool, dry place.
1 year in dry storage
Enriched egg noodles (durum wheat flour, eggs, glyceryl monostearate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), chicken base (Chicken meat, chicken fat, flavor (contains yeast extract, salt, natural flavoring (egg yolk), maltodextrin, chicken fat, whey powder, nonfat dry milk), dextrose, onion powder, salt, food starch–modified, potato flour, sugar, flavor (contains hydrolyzed wheat protein, yeast extract, mid oleic sunflower oil, natural flavor), chicken broth, dried carrot juice, maltodextrin, natural flavors, disodium inosinate, disodium guanylate, garlic powder, and turmeric) and dehydrated vegetables (onion, carrot, and celery).
CONTAINS EGG, MILK, WHEAT.
Product prepared with water.
|Weight or Serving Size||17 g (1 cup)|
|Total Fat||1 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Total Carbohydrates||11 g|
|Dietary Fiber||1 g|
|Added Sugars||0 g|
|Vitamin D||0 mcg|
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.