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Rice Pudding Mix

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Each bag contains measured amounts of pudding, spices, and precooked rice. It prepares easily with milk to yield a rich, creamy rice pudding. No baking is required to prepare this product.

Product Description

Each bag contains measured amounts of pudding, spices, and precooked rice. It prepares easily with milk to yield a rich, creamy rice pudding. No baking is required to prepare this product. Made in the USA.

Product Usage

RC Rice Pudding Mix is used to create a popular, home-style dessert.

To prepare, the contents are stirred into 3 quarts of whole milk. The mixture is heated in a double boiler to 195°F, then covered and allowed to set for 45 minutes, and cooled. It is now ready to serve portioned or from a tray. Sprinkle with cinnamon or top with whipped cream before serving. If desired, golden raisins may be added while the mixture is being heated. Keep prepared pudding refrigerated.

Packaging

Packaged in BPA/Phthalate-free poly packages. Each package has a lot code and “packed on” date.

Product Number Package Size Yield
71780 12/ 20 oz. bags 3¼ quarts/bag

Product Storage

Store bags in a cool, dry place. Prepared product must be kept refrigerated.

Shelf Life

Unprepared: 1 year
Prepared: Prepared Product: 4-7 days, prepared with fresh milk and refrigerated.

Ingredient Statement

Sugar, precooked rice, food starch – modified, dry cream (milk), maltodextrin, salt, carrageenan, xanthan gum, natural flavors, vanillin, spices, lecithin (soy), and annatto extract (color).

Allergens

Mix only: Milk and soy

Product preparation may add allergens. Refer to labels on ingredients added.

Nutritional Information

Product prepared whole milk.

Mix Only Prepared
Weight or Serving Size  22 g ½ cup (134 g)
Calories 80 150
Calories from Fat 5 40
Total Fat 0.5 g 4.5 g
Saturated Fat 0 g 2.5 g
Trans Fat 0 g 0 g
Cholesterol 0 mg 15 mg
Sodium 130 mg 190 mg
Total Carbohydrates 19 mg 25 mg
Dietary Fiber 0 g 0 g
Sugar 11 g 17 g
Protein 1 g 4 g
Vitamin A 0% 4%
Vitamin C 0% 2%
Calcium 0% 15%
Iron 0% 0%

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.

12/10/15

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