Rice Pudding Mix

$0.00

Each bag contains measured amounts of pudding, spices, and precooked rice. It prepares easily with milk to yield a rich, creamy rice pudding. No baking is required to prepare this product.

Product Description

Each bag contains measured amounts of pudding, spices, and precooked rice. It prepares easily with milk to yield a rich, creamy rice pudding. No baking is required to prepare this product. Made in the USA.

Product Usage

RC Rice Pudding Mix is used to create a popular, home-style dessert.

To prepare, the contents are stirred into 3 quarts of whole milk. The mixture is heated in a double boiler to 195°F, then covered and allowed to set for 45 minutes, and cooled. It is now ready to serve portioned or from a tray. Sprinkle with cinnamon or top with whipped cream before serving. If desired, golden raisins may be added while the mixture is being heated. Keep prepared pudding refrigerated.

Packaging

Packaged in BPA/Phthalate-free poly packages. Each package has a lot code and “Best If Used By” date.

Product Number Package Size Yield
71780 12/ 20 oz. bags 3¼ quarts/bag

Product Storage

Store bags in a cool, dry place. Prepared product must be kept refrigerated.

Shelf Life

12 months. Prepared 4-7 days, prepared with fresh milk and refrigerated.

Ingredient Statement

Sugar, precooked rice, food starch – modified, dry cream (milk), maltodextrin, salt, carrageenan, xanthan gum, natural flavors, vanillin, spices, lecithin (soy), and annatto extract (color).

Allergens

Mix only: Milk

Product preparation may add allergens. Refer to labels on ingredients added.

Nutritional Information

Product prepared whole milk.

Mix Only Prepared
Weight or Serving Size  22 g ½ cup (134 g)
Calories 80 150
Total Fat 0.5 g 4 g
Saturated Fat 0 g 2.5 g
Trans Fat 0 g 0 g
Cholesterol 5 mg 15 mg
Sodium 135 mg 180 mg
Total Carbohydrates 19 g 25 g
Dietary Fiber 0 g 0 g
Total Sugars 11 g 17 g
Added Sugars 11 g 11 g
Protein 1 g 4 g
Vitamin D 0 mcg 1 mcg
Calcium 7 mg 134 mg
Iron 0 mg 0 mg
Potassium 11 mg 160 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.

06/09/20

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