Each bag contains measured amounts of pudding, spices, and precooked rice. It prepares easily with milk to yield a rich, creamy rice pudding. No baking is required to prepare this product. Made in the USA.
RC Rice Pudding Mix is used to create a popular, home-style dessert.
To prepare, the contents are stirred into 3 quarts of whole milk. The mixture is heated in a double boiler to 195°F, then covered and allowed to set for 45 minutes, and cooled. It is now ready to serve portioned or from a tray. Sprinkle with cinnamon or top with whipped cream before serving. If desired, golden raisins may be added while the mixture is being heated. Keep prepared pudding refrigerated.
Packaged in BPA/Phthalate-free poly packages. Each package has a lot code and “Best If Used By” date.
|Product Number||Package Size||Yield|
|71780||12/ 20 oz. bags||3¼ quarts/bag|
Store bags in a cool, dry place. Prepared product must be kept refrigerated.
12 months. Prepared 4-7 days, prepared with fresh milk and refrigerated.
Sugar, precooked rice, food starch – modified, dry cream (milk), maltodextrin, salt, carrageenan, xanthan gum, natural flavors, vanillin, spices, lecithin (soy), and annatto extract (color).
Mix only: Milk
Product preparation may add allergens. Refer to labels on ingredients added.
Product prepared whole milk.
|Weight or Serving Size||22 g||½ cup (134 g)|
|Total Fat||0.5 g||4 g|
|Saturated Fat||0 g||2.5 g|
|Trans Fat||0 g||0 g|
|Cholesterol||5 mg||15 mg|
|Sodium||135 mg||180 mg|
|Total Carbohydrates||19 g||25 g|
|Dietary Fiber||0 g||0 g|
|Total Sugars||11 g||17 g|
|Added Sugars||11 g||11 g|
|Protein||1 g||4 g|
|Vitamin D||0 mcg||1 mcg|
|Calcium||7 mg||134 mg|
|Iron||0 mg||0 mg|
|Potassium||11 mg||160 mg|
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.