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Stuffed Mushrooms

Serves: 24 mushrooms

Ingredients

  • 2 tsp. chopped parsley
  • ¾ tsp. chopped garlic
  • 2 tsp. Pesto Sauce
  • ½ tsp. oregano
  • 1/3 cup fresh white breadcrumbs
  • 2 Tbsp. grated Parmesan
  • 24 medium mushrooms
  • 1 Tbsp. (+2 Tbsp.) olive oil

Instructions

  1. 1 Wash, dry and remove the stems from the mushroom caps. Julienne the stems and small dice.
  2. 2 Add the remaining ingredients, except the 2 Tbsp. of olive oil, and mix well.
  3. 3 Fill the caps heaping full.
  4. 4 Drizzle with the additional 2 tablespoons of oil and bake at 350° for 15–20 minutes.
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