Hearty Foundations® Very Low Sodium Chicken Base
A concentrated golden yellow granular base made with dehydrated chicken broth, chicken fat, vegetable powders and natural flavors. Very Low Sodium (VLS) Chicken Base contains no added monosodium glutamate (MSG). Only 8 ounces (1 jar) of base is needed to make 5 gallons of chicken broth. Prepared, the base has the pleasant flavor and aroma characteristic of chicken stock, while still satisfying the requirements of a low or reduced sodium diet.
A concentrated golden yellow granular base made with dehydrated chicken broth, chicken fat, vegetable powders and natural flavors. Very Low Sodium (VLS) Chicken Base contains no added monosodium glutamate (MSG). Only 8 ounces (1 jar) of base is needed to make 5 gallons of chicken broth. Prepared, the base has the pleasant flavor and aroma characteristic of chicken stock, while still satisfying the requirements of a low or reduced sodium diet. Made in the USA.
Product Usage
Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.
Packaging
Packaged in BPA/Phthalate-free HDPE jars or pails. Each container has a lot code and “Best If Used By” date.
| Product Number | Package Size | Yield |
|---|---|---|
| 81150 | 12/8 oz. jars | 5 gallons/jar -or- 10 gallons/lb |
Product Storage
Store in a cool, dry place.
Shelf Life
12 months
Ingredient Statement
Food starch-modified, maltodextrin, chicken fat, onion powder, tapioca maltodextrin, chicken broth, yeast extract, salt, potassium chloride, natural flavors, dried carrot juice, garlic powder, sunflower oil, high oleic acid sunflower oil, disodium inosinate, disodium guanylate, turmeric, and corn syrup solids.
Contains a bioengineered ingredient.
Allergens
None.
Nutritional Information
Product prepared with water.
| Prepared | Per 100 grams (base) | |
| Weight or Serving Size | 3 g (1 cup) | 100 g |
| Calories | 10 | 427 |
| Total Fat | 0 g | 16 g |
| Saturated Fat | 0 g | 5.1 g |
| Trans Fat | 0 g | 0.1 g |
| Cholesterol | 0 mg | 27.3 mg |
| Sodium | 35 mg | 1,280 mg |
| Total Carbohydrates | 2 g | 61.6 g |
| Dietary Fiber | 0 g | 0.1 g |
| Total Sugar | 0 g | 2.7 g |
| Added Sugar | 0 g | 0.8 g |
| Protein | 0 g | 10.1 g |
| Vitamin D | 0 mcg | 0 mcg |
| Calcium | 1 mg | 35.1 mg |
| Iron | 0 mg | 0.8 mg |
| Potassium | 58 mg | 2,059 mg |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
Revision Date: 03/28/2022 CE v.191210
