Gluten-Free Lobster Base
A paste base made with lobster meat from the cold waters of the North Atlantic. RC Gluten-Free Lobster Base contains no added monosodium glutamate. Prepared, this base has the pleasant flavor and aroma characteristic of a lobster stock. The base and prepared stock have an attractive natural light pink color.
A paste base made with lobster meat from the cold waters of the North Atlantic. RC Gluten-Free Lobster Base contains no added monosodium glutamate. Prepared, this base has the pleasant flavor and aroma characteristic of a lobster stock. The base and prepared stock have an attractive natural light pink color. Made in the USA.
Product Usage
Prepare an instant lobster stock by dissolving product in water. A soup base makes an excellent foundation for creating or seasoning stocks and sauces. Use prepared stock to create home-style bisques, soups and chowders, to enhance pasta dishes, or to season stuffing. Contact RC Fine Foods for recipe ideas or suggested uses.
Packaging
Packaged in BPA/Phthalate-free HDPE pails. Each container has a lot code and “packed on” date.
| Product Number | Package Size | Yield |
|---|---|---|
| 13185 | 15 lb pail | 4 gallons/pound |
Product Storage
Refrigerate for best shelf life and flavor. May be frozen.
Shelf Life
1 month (non-refrigerated)
6 months (refrigerated)
May be frozen for longer shelf life.
Ingredient Statement
Lobster meat, salt, sugar, yeast extract, potato flour, onion powder, lobster flavor, spices, garlic powder, citric acid, natural flavor, and xanthan gum.
Allergens
Shellfish (Lobster).
Nutritional Information
Product prepared with water.
| Prepared | Per 100 grams (base) | |
|---|---|---|
| Weight or Serving Size | 7 g (1 cup) | 100 g |
| Calories | 10 | 157 |
| Total Fat | 0 g | 0.2 g |
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 27.8 mg |
| Sodium | 810 mg | 11,410 mg |
| Total Carbohydrates | 2 g | 24.6 g |
| Dietary Fiber | 0 g | 0.8 g |
| Total Sugars | 1 g | 17.2 g |
| Added Sugars | 1 g | 16.8 g |
| Protein | 1 g | 13.5 g |
| Vitamin D | 0 mcg | 0 mcg |
| Calcium | 4 mg | 49.5 mg |
| Iron | 0 mg | 0.6 mg |
| Potassium | 45 mg | 632 mg |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
01/22/19
