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Cucumber, Kalamata Olive and Feta Salad

Cucumber, Kalamata Olive and Feta Salad Serves: 5 lbs.


  • 6 each cucumbers
  • 4 oz. pitted Kalamata Olives
  • 8 oz. red onion
  • 4 oz. roasted red pepper
  • 1 lb. feta cheese, cut in small dice
  • fresh dill for garnish
  • 12 oz. Dill Vinaigrette


  1. 1 Wash then trim ends off cucumbers.
  2. 2 Peel and cut cucumbers in half and remove seeds, slice on a bias ½ inch thick and reserve.
  3. 3 Rough chop olives to make sure there are no pits, add to cucumbers.
  4. 4 Cut red onion into small dice.
  5. 5 Cut roasted red pepper into small brunoise.
  6. 6 Toss all together in a bowl and garnish with fresh dill sprigs.


Dill Vinaigrette    
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